I am submitting this post to Aspiring Bakers #7: Chocolate Delight (May 2011) by Tested & Tasted.
Recipe
Ingredients (yield 3 mini loaves)
65g unsalted butter
35g caster sugar
1/4tsp salt
1 egg
95g self-raising flour (sifted)
45g white chocolate (melted)
50g plain yoghurt
1/4tsp vanilla paste
Steps:
1. Preheat oven to 180C.
2. Cream butter, salt and sugar until light and fluffy.
3. Slowly beat in egg and vanilla paste until well combined.
4. Mix white chocolate and yoghurt together.
5. Fold in flour and yoghurt mixture alternately until well combined.
6. Spoon batter into a greased mini loaf pan.
7. Bake for 20-25mins or when insert a skewer into cake and it came out clean then it done.
8. Remove cake from pan and cool it on a wire rack.
10 comments:
I love a good loaf cake. This one, it has chocolate in it, even better!
Hi HappyFlour,
Can you tell me the size of your mini loaf tin? And can I replace vanilla paste with 1/2 tsp vanilla extract?
Thank you.
By the way, I baked some "cheesy snowballs" as your recipe the other day, and it turned out really good. The cookies smelled and tasted great, really cheesy :).
I have some white chocolate sitting in the fridge but dont know what to do, your recipe just come in the right time. Thanks for sharing.
Hi RPVN,
You can refer to my post on Mini Pandan Loaf (bread), I did post the mini loaf tray. You can use 1/2tsp of vanilla extract.
Glad to hear that you tried out the cheesy snowballs and enjoying it. Happy baking ! :)
Hi Sonia,
Hehehe...actually I customized this recipe just for my 45g of left over white chocolate.
Sorry for the late reply. I think there is something wrong with google. I remembered I did reply all comments on 12th May. Today when I check out my blog, I realized some of the comments still left in the comment page??? I don't know why???
Hi DG,
Thanks. :)
Hi RPVN,
You can refer to my post on bread -Pandan Mini Loaf. I posted a photo of the mini loaf tray. You can use vanilla extract instead.
Very happy to hear that you did try out the Cheesy Snowballs recipe and enjoying it. Happy baking. :)
Hi Sonia,
Hehehe...I mortify a recipe just for my 45g left over white chocolate.
They looks just Adorable.. Perfect !
Following U :)
Do visit me as time permits
http://comeletseat.blogspot.com
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