Beautiful. I am lucky. I can enjoy double Christmas by visiting everyone's blogsite. Now, it's my turn to test my hand on the cake. My grandson is expecting it. Hope mine would turn out. Merry Christmas and a Happy New Year!
Whisk the whipping cream to soft peak which is easier for frosting the cake, for piping whisk till medium/ stiff peak. After frosting the cake, let it chill in the fridge for 1/2 to 1hour before decorating it.
13 comments:
Happy Flour, again Merry Xmas to you.
Wah! Your log cake looks so pretty! I wish could exchange a piece with you now!! :)
How festive and pretty!
Have a wonderful holiday season!
Angie
Hi Jess and Angie,
Thanks and have a wonderful weekend to both of you too.:)
Hi Kitchen Corner,
Hahaha...it will be great if I also can have a piece of your log cake. Yours look so pretty too! Have a wonderful weekend. :)
Beautiful. I am lucky. I can enjoy double Christmas by visiting everyone's blogsite. Now, it's my turn to test my hand on the cake. My grandson is expecting it. Hope mine would turn out. Merry Christmas and a Happy New Year!
Pretty log cake!!! Merry Xmas to you! :)
Hi Bee with Style and Hanushi,
Thanks for dropping by. Have a wonderful holiday! :)
so cute
Dear Happy flour,
A very simple and neatly decorate log cake.
May i know what is the technique to make our frosting neat, mine is a bit rough.
Best Regards
christine
Hi Sab Le Plaisir De Gourmandise,
Thanks for dropping by. :)
Hi Christine,
Whisk the whipping cream to soft peak which is easier for frosting the cake, for piping whisk till medium/ stiff peak. After frosting the cake, let it chill in the fridge for 1/2 to 1hour before decorating it.
Dear Happy Flour
Thank you for your advice.
Will try out your step next round.
Best Regards
christine Ang
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