Wednesday, December 22, 2010

Moist Chocolate Cake



Recipe

Ingredients
210g self-raising flour
1tsp baking soda
45g cocoa powder
5g instant coffee powder
1/2tsp salt
180g caster sugar
70g demerara sugar
2 egg (lightly beaten)
1tsp vanilla paste
1cup buttermilk
75g milk
60g unsalted butter (melted and cool)

Steps:
1. Preheat oven to 180C.
2. Well greased a fluted ring with oil and set aside.
3. Sift flour, cocoa powder, coffee powder, baking soda and salt into the mixer bowl.
4. Add in sugar and mix well.
5. Mix buttermilk, milk, melted butter, eggs and vanilla paste together and pour into flour mixture.
6. Beat the mixture at low speed until well mix, about 2-3mins.
7. Increase speed to high and beat for another 5mins until free of lumps and increased in volume.
8. Pour batter into greased fluted ring.
9. Bake in a preheated oven for 35mins or until skewer comes out clean when inserted in centre of cake.
10.Leave cake in tin for 10mins before turning onto wire rack to cool.

16 comments:

The Sweetylicious said...

the cake look nice and tall! also, it live up to its name of being moist and also fluffy looking! (: YUMMY! (: (:

DG said...

I love your cake, it is beautifully decorated!

Zoe said...

I love the texture of this cake. Will bookmark this recipe. Thanks for sharing and have a wonderful Christmas :D

Anonymous said...

hi sis,
loves so much of goodies bakes,,u r maore den a fantastic baker,,i envie so much,itz seen u bake daily,,n do u bakes for sales,if do kindli hightlight me,,,thanks

Sonia (Nasi Lemak Lover) said...

This looks moist and good. Wishing you Merry Christmas and Happy New Year!

Elena said...

que buena esta perfecta

Kitchen Corner said...

The decoration on the cake make the cake so pretty and very Christmasty! Merry Christmas and happy new year to you!

Happy Flour said...

Hi The Sweetylicious, DG, Zoe, Sonia and Kitchen Corner,

Thanks everyone for your nice words. :) Wishing everyone A Merry X'mas and A Happy 2011.

Happy Flour said...

Hi Elena,

Although I don't understand, I really appreciate you for dropping by and leave your nice words. :)

Happy Flour said...

Hi Anonymous,

Thanks for your compliment. :)
Sorry, I don't bake for sale. Baking is my hobby.

Angie's Recipes said...

What a festively decorated chocolate cake!
Merry Christmas!
Angie

Bakertan said...

hi happy flour,

A moist chocolate cake certainly rises up to the occasion for xmas. I bet the addition of buttermilk makes the cake fluffier as compared to other choc cakes.

Merry Xmas! May you have a great weekend =]

Honey boy said...

Beautiful cake! Merry Xmas!!

Happy Flour said...

Hi Angie, Bakertan and Honey Boy,

Thanks for all your compliment. Wishing everyone A Merry X'mas and A Happy 2011. :)

Admin said...

Hihi!

Can I check if can omit the demerara sugar? Coz dun wan to buy the sugar and just use a bit. :)

Thanks!

Happy Flour said...

Hi Admin,

You can replace it with caster sugar.