Saturday, December 25, 2010

X'mas Log Cake


13 comments:

Jess @ Bakericious said...

Happy Flour, again Merry Xmas to you.

Kitchen Corner said...

Wah! Your log cake looks so pretty! I wish could exchange a piece with you now!! :)

Angie's Recipes said...

How festive and pretty!
Have a wonderful holiday season!
Angie

Happy Flour said...

Hi Jess and Angie,

Thanks and have a wonderful weekend to both of you too.:)

Happy Flour said...

Hi Kitchen Corner,

Hahaha...it will be great if I also can have a piece of your log cake. Yours look so pretty too! Have a wonderful weekend. :)

Bee with Style said...

Beautiful. I am lucky. I can enjoy double Christmas by visiting everyone's blogsite. Now, it's my turn to test my hand on the cake. My grandson is expecting it. Hope mine would turn out. Merry Christmas and a Happy New Year!

hanushi said...

Pretty log cake!!! Merry Xmas to you! :)

Happy Flour said...

Hi Bee with Style and Hanushi,

Thanks for dropping by. Have a wonderful holiday! :)

sab le plaisir de gourmandise said...

so cute

Christine Ang said...

Dear Happy flour,

A very simple and neatly decorate log cake.

May i know what is the technique to make our frosting neat, mine is a bit rough.

Best Regards
christine

Happy Flour said...

Hi Sab Le Plaisir De Gourmandise,

Thanks for dropping by. :)

Happy Flour said...

Hi Christine,

Whisk the whipping cream to soft peak which is easier for frosting the cake, for piping whisk till medium/ stiff peak. After frosting the cake, let it chill in the fridge for 1/2 to 1hour before decorating it.

Christine Ang said...

Dear Happy Flour

Thank you for your advice.

Will try out your step next round.

Best Regards
christine Ang