Tuesday, November 16, 2010

Strawberry Jam Bread


300g bread flour
5g instant yeast
45g icing sugar
2tbsp milk powder
1/2tsp salt
110ml water
70g strawberry jam
50g butter

strawberry jam
desiccated coconut

1. Combine the dry ingredients in a mixer and mix well at low speed.
2. Add in water and jam, beat at medium speed until it form a dough.
3. Lastly add in the butter, continue to beat until it form a smooth and elastic dough.
4. Cover the dough and let it prove for 45-60mins.
5. Divide dough into 45g each portion and rest for another 10mins.
6. Shape into long dough and arrange it on a greased tray.
7. Cover and leave it to prove for 45mins until it doubled in size.
8. Preheat oven to 190C.
9. Brush surface with beaten egg.
10.Pipe strawberry jam on the surface and sprinkle with some desiccated coconut.
11.Bake in a preheated oven for 10-15mins until buns is brown.
12.Remove bread from tin and cool it on a wire rack.


Kitchen Corner said...

Your bread looks very soft! The pinky crumbs looks lovely too! Can you taste the jam from the bread?

elpi said...

100% going to try it out this week.

Happy Flour said...

Hi Kitchen Corner,

Sorry for the late reply as my computer is down.
You can hardly taste the jam in the bread. It just give the bread a nice soft pinky colour.

Happy Flour said...

Hi Elpi,

Thanks for dropping by. Happy baking. :)