Saturday, April 17, 2010

Mango Yogurt Cake



Recipe from 'Fruity Cakes' by Alex Goh.

Recipe

Ingredients
3 egg
280g Sponge Mix
100g mango yogurt drink
120g melted butter
60g mango yogurt

Steps:
1. Preheat oven to 175C.
2. Whisk eggs and Sponge Mix until well-blended.
3. Add in mango yogurt drink and continuous to whisk until thick and fluffy.
4. Fold in yogurt and melted butter until well-blended.
5. Spoon batter into a well greased muffin tray till 80% full.
6. Bake in a preheated oven for 20mins.
7. Remove cakes from tray and cool it on a wire rack.

5 comments:

agapejen said...

May I know what is spongecake mix?

chris said...

Hi HF
May I know what exactly is sponge mix

Anncoo said...

Looks soft and yummy!

Happy Flour said...

Hi Agapejen and Chris,

Spongecake mix is premix sponge cake flour. You can get it from NTUC Supermarket or any bakery mart.

Happy Flour said...

Hi Anncoo,

Yes, this cake is very soft but I find it too sweet. If you have sweet-tooth then it will be fine for you.