Mango Yogurt Cake

Recipe from 'Fruity Cakes' by Alex Goh.

Recipe

Ingredients
3 egg
280g Sponge Mix
100g mango yogurt drink
120g melted butter
60g mango yogurt

Steps:
1. Preheat oven to 175C.
2. Whisk eggs and Sponge Mix until well-blended.
3. Add in mango yogurt drink and continuous to whisk until thick and fluffy.
4. Fold in yogurt and melted butter until well-blended.
5. Spoon batter into a well greased muffin tray till 80% full.
6. Bake in a preheated oven for 20mins.
7. Remove cakes from tray and cool it on a wire rack.