Wednesday, April 7, 2010

Bak Kwa Hamburger


Gelatinized Dough(烫种面团):
80g bread flour
55g boiling water

Bread Dough:
220g bread flour
100g plain flour
15g milk powder
55g sugar
4g salt
6g instant yeast

130g water
1 egg

45g butter

bak kwa
white sesame seeds

Gelatinized Dough:
1. Add boiling water into the bread flour, mix until it form a dough.
2. Cover and set aside to cool.
3. Keep it in the fridge to rest for at least 12 hours.

Bread dough:
1. Leave the gelatinized dough at room temperature to thaw for 10-15mins.
2. Mix (A) in a cake mixer with a dough hook attracted until well-blended.
3. Add (B) into the dry ingredients, beat at medium speed until it form a rough dough.
4. Add in the gelatinized dough and continue to beat until well-blended.
5. Lastly, add in (C) continue to beat until it form a smooth and elastic dough.
6. Cover dough and leave it to prove for 50mins.
7. Divide dough into 55g each.
8. On a lightly floured surface, mould it into round shape.
9. Cover and rest for another 10mins.
10.Flatten two doughs separately and roll it into round shape.
11.Place a piece of bak kwa on a flatten dough and cover it with another piece.
12.Use a 9cm ring and cut out the dough.
13.Place it in a greased 9.5cm diameter aluminum round mould.
14.Cover and leave it to prove for 50mins until it doubled in size.
15.Preheat oven to 190C.
16.Brush surface with egg wash and sprinkle top with some white sesame seeds.
17.Bake in a preheated oven for 15mins until brown.
18.Remove bread from mould and cool it on a wire rack.


tracieMoo said...

The buns look like they're smiling with the bak kwa within :)

Moni said...

Complimenti per le tue ricette.

Jade said...

I was just thinking of sandwiching my bak gua with bread yesterday! haha..bak kwa burger sounds yummy

MaryMoh said...

I love bak kwa but never thought it could be used for hamburger. Looks deliicious.

Happy Flour said...

Hi TracieMoo, Moni and MaryMoh,

Thanks for your compliment. :)

Happy Flour said...

Hi Jade, try this, yumyum! ;p

Sonia (Nasi Lemak Lover) said...

I have yet to get my hands on homemade burger bun, bookmark this, will do this when I free. thanks for sharing.

Happy Flour said...

Hi Sonia,

You sure have a long list to bake. Take your time. :)