Sunday, March 14, 2010
Steamed Cheese Cake
Recipe from 'Cake in Steam' (蒸糕招).
Recipe
Ingredients
160g milk
200g cream cheese
60g butter
70g cake flour }sift
50g corn flour }together
4 egg yolk (about 80g)
1 1/2tbsp lemon juice
4 egg white (about 160g)
1/4tsp cream of tartar
135g sugar
Steps:
1. Line the base of a 8" square spring form cake pan/ 2 loaf pans with grease proof paper and set aside.
2. Double-boil milk, cream cheese and butter until cream cheese has melted completely.
3. Remove from stove and set aside to cool.
4. Strain the mixture into a bigger mixing bowl.
5. Use a hand whisk and whisk the egg yolk into the cream cheese mixture until well blended.
6. Follow by the flour and lemon juice, mix until smooth batter.
7. Use a cake mixer and whisk the egg whites and cream of tartar till frothy.
8. Gradually add in the sugar and whisk till soft peaks form.
9. Fold in 1/4 of the meringue into the cream cheese mixture until combined.
10.Then fold in the rest of the meringue lightly in 3 portions until well combined.
11.Pour batter into the prepared cake pan and cover with foil.
12.Place cake pan into a preheated steamer and steam it at medium low heat for 45-50mins or until cook.
13.Remove from cake pan and cool it on wire rack.
Note: Cake will shrink slightly.
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12 comments:
Never tried to steam the cheese cake before,looks really moist and soft.
Hi Anncoo,
Ya, it yummy soft and moist. :)
May I ask, does this taste similiar to the one from Sun Moulin??
Hi Wendyywy,
Sorry, I'm not sure as I had never try Sun Moulin Steamed Cheese Cake before.
That looks great!! Is that the same thing as a Japanse-style cheesecake?
Hi Hanaa,
Thanks, it taste like the Japanese-style cheesecake but it is using steaming method and its slightly moist.
Hi Happy Flour. Are you able to advise on how to make milk to be double boil milk? Thanks!
Hi Happy Flour. Are you able to advise on how to make milk to be double boil milk? Thanks!
Hi Happy Flour. Are you able to advise on how to make milk to be double boil milk? Thanks!
Hi Meng Tzee Luai,
Sorry for the late reply. Pour milk into a small bowl or sauce pan, place it over a bigger pot of simmer hot water.
Hello,
My brother just mentioned that he'd like to make "Steamed Cheesecake". I had to look up what it is. I'd never heard of it.
I'd like to buy him a pan to make his own. He likes to bake.
Where would I find a pan for steaming cheesecake?
Thank you for any help.
can all use cake flour?
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