Wednesday, October 8, 2008

Vegetarian Sweet & Sour Fish Slice (酸甜素香鱼片)

If you are sick of eating meat, here a vegetarian dish to share with everyone.

-Deep fry 1 packet of fish slices till golden brown, dish out and set aside.
-Cut out 1 onion, 1 tomato and 1/2 green pepper into pieces.
-Saute onion, green pepper and tomato for a few minutes.
-Add 1/2cup water, 2 1/2tbsp tomato sauce, 1tsp oyster sauce and 1tsp sugar. (According to your taste.)
-Bring to boil till gravy slightly thicken.
-Add in the fish slices and toss.
-Off fire, dish out and serve. (Serving: 4 persons)

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