Sweet Corn Agar-agar Mooncake

Recipe

Ingredients
Pandan layer
150g water
35g sugar
1 1/2tsp agar-agar powder
3blades pandan leaves
100g coconut milk/fresh milk/evaporated milk
few drops of green food colouring

Cream corn layer
150g water
40g sugar
1 1/2tsp agar-agar powder
100g fresh milk
1 1/2tbsp custard powder
100g cream corn

Steps:
Pandan layer:
1. Boil water, sugar, agar-agar powder and pandan leaves together until sugar and agar-agar powder dissolved.
2. Remove pandan leaves.
3. Stir in the milk and boil over low heat.
4. Off the fire and stir in the green colouring.

Cream corn layer:
1. Boil water, sugar and agar-agar powder together until sugar and agar-agar powder dissolved.
2. Mix the milk and custard powder together.
3. Lower fire and stir in the custard mixture.
4. Stir until the mixture smooth and slightly thicken.
5. Off the fire and stir in the cream corn.

Assemble the agar agar:
1. Pour the pandan layer into the mould about half full.
2. Leave it to a semi-set stage (When you touch the surface of the agar-agar, it should be soft and sticky.) then gently fill up the mould with the cream corn layer.
3. Let it set and chill in the fridge.
4. Loosen the side, invert the mould and gently press the agar agar out of the mould.