Tuesday, August 5, 2008

Blueberry Egg Tart

It take a little more patient to press the dough into this star mould. It need more dough. The edge is thicker while the side is thinner so I need to press more dough to the side. Must be gentle when removing tart from the mould as the side crack easily.
Recipe adapted from 'Tarts my heart' by Kevin Chai.

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