Saturday, June 22, 2013

Steamed Pumpkin Kueh (蒸南瓜糕)


Recipe

Ingredients
Filling:
250g pumpkin without skin (diced)
3-4 dried mushroom (soak and diced)
20g dried shrimp (soak and chopped)
20g shallots (chopped)
3tbsp oil

Batter:
200g rice flour
1tbsp corn flour
1tbsp wheat starch
550ml water

Seasoning:
1/2tsp salt
1/2tsp sugar
2tsp concentrated chicken stock
dash of pepper

Method:
1. Mix batter ingredients and seasoning together till smooth, set aside. (Adjust seasoning according to individual prefer.)
2. Heat up oil in a wok, stir fry chopped shallot and chopped dried shrimp till fragrant.
3. Add in diced mushroom and pumpkin and stir fry for a while.
4. Lower heat, pour prepared batter into wok.
5. Stir batter constantly and cook till batter thicken.
6. Pour batter into a greased 7inches square tin and steam in a preheated steamer for 30mins.
7. Remove from steamer and set aside to cool.
8. Garnish with chopped spring onion, slice and serve.

4 comments:

Angie Schneider said...

Love pumpkin! The kueh looks light yet very tasty.

Sonia ~ Nasi Lemak Lover said...

I like this steamed pumpkin kueh too, yours look so tasty!

Ong Hui Kee said...

Hi
Can I omit the wheat starch?
Huiqi

Happy Flour said...

Hi Huiqi,

You can omit wheat starch and replace it corn flour.