Saturday, June 22, 2013

Steamed Pumpkin Kueh (蒸南瓜糕)


250g pumpkin without skin (diced)
3-4 dried mushroom (soak and diced)
20g dried shrimp (soak and chopped)
20g shallots (chopped)
3tbsp oil

200g rice flour
1tbsp corn flour
1tbsp wheat starch
550ml water

1/2tsp salt
1/2tsp sugar
2tsp concentrated chicken stock
dash of pepper

1. Mix batter ingredients and seasoning together till smooth, set aside. (Adjust seasoning according to individual prefer.)
2. Heat up oil in a wok, stir fry chopped shallot and chopped dried shrimp till fragrant.
3. Add in diced mushroom and pumpkin and stir fry for a while.
4. Lower heat, pour prepared batter into wok.
5. Stir batter constantly and cook till batter thicken.
6. Pour batter into a greased 7inches square tin and steam in a preheated steamer for 30mins.
7. Remove from steamer and set aside to cool.
8. Garnish with chopped spring onion, slice and serve.


Angie's Recipes said...

Love pumpkin! The kueh looks light yet very tasty.

Sonia ~ Nasi Lemak Lover said...

I like this steamed pumpkin kueh too, yours look so tasty!

Unknown said...

Can I omit the wheat starch?

Happy Flour said...

Hi Huiqi,

You can omit wheat starch and replace it corn flour.