'The Fresh Loaf'- Kasutera (Castella) cake.
Castella cake crazy filled around blogs sphere and here I am joining in too. Yesterday, I baked two Castella cakes in a day. One is this honey flavour whereas the other is green tea flavour. Both using difference methods. And I must said both taste fantastic. :)
Sigh!!! This Castella cake will be perfect if I didn't make a silly mistake. I think readers should have notice that there were lot of winkles on the cake crust. For Castella cake, cake has to invert up-side-down during the resting process whereas Green Tea Castella cake has to rest right-side-up. I had both the steps mixed up. When I realized it, OMG it too late! The surface creased and lot of winkles on it. ;(