Sunday, March 18, 2012

Pandan Bahulu

Recipe source from '爱生活My Life' - Pandan Bahulu.

Recipe

Ingredients (yield about 40pcs)
3 egg
75g caster sugar
90g plain flour
1/4tsp baking powder
1/2tsp pandan paste

Steps:
1. Preheat oven to 200C.
2. Sift flour and baking powder together, set aside.
3. Whisk egg and sugar together in a cake mixer until thick and fluffy.
4. Add in pandan paste and continue to whisk till well blended.
5. With a hand whisk, fold in flour till well blended.
6. Preheat mould for 5-8mins, remove mould and well grease it.
7. Spoon batter into cavity of the mould.
8. Bake for 9-10mins or until golden brown.
9. Slowly loosen the side and remove cake.
10.Cool cakes on wire rack.
11.Repeat steps no.6 to 10 till all the batter has been used up.

8 comments:

Alice said...

oh my boy likes this bahulu, but i dun think he'll like the pandan version
can i just omit the pandan paste? or should i replace it with vanilla essence perhaps?
hhmm...have to buy the mould soon...
thks :)

Happy Flour said...

Hi Alice,

You can omit pandan paste or replace it with vanilla essence.

Sonia (Nasi Lemak Lover) said...

I just bought a bahulu mould, look like i can try this out. Thanks for sharing.

Happy Flour said...

Hi Sonia,

A copper bahulu mould will give a best result. Unfortunately, I can't get one in Singapore. Looking forward to see your post. Happy baking. :)

Anonymous said...

Hi

I noted you have baked several bahulu with varied recipes. Can I know which is the one that will give you a crispy on the outside, fluffy on the inside type of bahulu? Thanks a lot.

Regards
Jasmine

Happy Flour said...

Hi Jasmine,

Should be 'Feng Ying' recipe which has include some rice flour. Very sad that her blog has been deleted and I can't find my hand written recipe too.

Anonymous said...

Thanks. I was contemplating to add in some corn flour since it is added to Waffles to make it crispy. If I succeed, I'll let you know. :)

Regards
Jasmine

Happy Flour said...

Hi Jasmine,

Looking forward to hear your good news.