Recipe source from 'Table for 2 or more' - Maria's Cherry Cake.
I baked half portion of the recipe, using a 6inches tart tin and used blueberry instead. The recipe is basic and easy to prepare too and most of all the protion is perfect for my afternoon tea. :) Hehehe...I forgotten to dust it with icing sugar.
Next time when I baked this, I'll scatter blueberry in the batter and decorate the surface with more blueberry. More berries the merrier...;p
6 comments:
oh yes, the more the merrier :)
Hi Wendy,
Thanks for sharing this recipe.
Looks like a pretty easy little recipe...and we don't get a lot of cherries, but we sure do have loads of blueberries in June, so think I'll have to star this one for next year. I like the mini tart pan idea!
lovely cake =)
Hi The Cookies Basket,
For our case, it quite costly to get berries in asia so I seldom use berries in my bakes.
Hi Cathy,
Thanks :)
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