Vanilla Buttermilk Cupcakes

Recipe

Ingredients (yield 7cupcakes)
65g butter
100g sugar
1/2tsp salt
1 large egg
1/2tsp vanilla paste
125g cake flour
1/2tsp baking powder
1/4tsp baking soda
1/2cup buttermilk

Steps:
1. Preheat oven to 180C.
2. Line muffin tin with paper casing and set aside.
2. Sift flour, baking soda and baking powder together, set aside.
3. Cream butter, salt and sugar until light and fluffy.
4. Slowly beat in egg and vanilla essence until well combined.
5. Fold in flour and buttermilk alternately until well combined.
6. Spoon batter into the muffin tin until 70% full.
7. Bake in a preheated oven for 25-30mins.
8. Remove cupcakes from tin and cool on a wire rack.