Saturday, January 8, 2011

Vanilla Buttermilk Cupcakes


Ingredients (yield 7cupcakes)
65g butter
100g sugar
1/2tsp salt
1 large egg
1/2tsp vanilla paste
125g cake flour
1/2tsp baking powder
1/4tsp baking soda
1/2cup buttermilk

1. Preheat oven to 180C.
2. Line muffin tin with paper casing and set aside.
2. Sift flour, baking soda and baking powder together, set aside.
3. Cream butter, salt and sugar until light and fluffy.
4. Slowly beat in egg and vanilla essence until well combined.
5. Fold in flour and buttermilk alternately until well combined.
6. Spoon batter into the muffin tin until 70% full.
7. Bake in a preheated oven for 25-30mins.
8. Remove cupcakes from tin and cool on a wire rack.


Esther said...

Nice looking cupcakes, I can tell that they are soft and yummy. Is vanilla paste aka vanilla extract? Thanks!

Angie's Recipes said...

Smooth, and soft..perfect cupcakes!

hanushi said...

It looks yummy. I am bookmarking this recipe! :)

Happy Flour said...

Hi Esther, Angie and Hanushi,

Thanks, this is indeed very soft and yummy. :)

Jess @ Bakericious said...

the cupcake looks soft and nice!

Happy Flour said...

Hi Jess,

Thanks! :)