Recipe
Ingredients
Sponge cake
(A)
4 egg yolk
1/4tsp salt
50g corn oil
55g milk
1tsp chocolate paste
(B)
75g cake flour
15g chocolate powder
1/4tsp baking powder
(C)
4 egg white
85g caster sugar
1/4tsp cream of tartar
Decoration
200g whipping cream (whipped) }mix
1tbsp hazelnut spread }all
1tsp chocolate paste }together
adequate piping jelly
food colourings of your choice
Steps:
1. Preheat oven at 175C.
2. Use a hand whisk and mix (A) together.
3. Sift (B) and mix into (A).
4. Stir till well combined and set aside.
5. Use a cake mixer and whisk the egg whites and cream of tartar till frothy.
6. Gradually add in the sugar and whisk till stiff peaks form.
7. Fold in the meringue lightly in 3 portions into the egg yolk mixture until well combined.
8. Pour batter into a line and greased 10"x13" tray.
9. Put in the preheated oven and bake for 15-20mins.
10.Remove it from tray and set aside to cool.
11.Cut the thin sheet of cake into two pieces.
12.Spread with whipped cream and sandwich them together.
13.Spread whipped cream on top of the cake.
14.Cut it into serving size.
15.Divide piping jelly into 2 portions.
16.Mix colouring into individual portions and have fun decorating your cake.
21 comments:
it's really pretty!! love it!
Hungry liao... Can courier over a pc? whahaha...
wow Happy Flour, you really make very nice cake. I'm so admire you! How did you cu it so professionally? May I also know how to make the chocolate cream?
Hi My Asian Kitchen,
Thanks for you nice words.
Hi Somewhere in Singapore,
You are so funny. Come lah, I give you a teat. :P
Hi Kitchen Corner,
Thanks for your compliment. For the chocolate cream, simply just mix in chocolate paste and hazelnut spread or melted chocolate.
Wou, the cake very pretty and attractive!
Hi cherry potato,
Thanks for your compliment.
This is a very pretty cake. Are you using the same hazelnut spread from the hazelnut gelato?
Hi Anncoo,
I am using Nutella hazelnut bread spread.
Wow, these looks so pro! Even nicer then those bakeries! The cake look so soft...wish I can bite into one now, haha!
Hi Honey Bee Sweets,
Thanks for your compliments. Go ahead and help yourself. :)
Lovely cake, it brought back memories of those good old days.
How to go about doing up the piping jelly ?
Hi Art of Eating,
Thanks for your nice words. It the same as piping icing on cake.
Hello Happy Flour,
I just came across your blog, and I really enjoy it! This cake looks very yummy! However I live in the US and I don't know what chocolate paste is. Do you know of a substitute or if I could make it myself possibly?
Lilly
Hi Lilly,
Thanks for your compliment. Chocolate paste is a kind of chocolate essence. If you don't have that, you can omit it.
Hi! Can I know where you got your piping jelly? Do you make it or bought it?
Hi Aimei,
You can buy the piping jelly from Sun Lik and Phoon Huat.
you really make a nice cake. I admire you so much. I loved to bake a cake but i encountered so many problem. Everytime a make a layered cake the cake breaks when i transfer the cake on top of it. Can you advice me.
you really make a nice cake. I admire you so much. I loved to bake a cake but i encountered so many problem. Everytime a make a layered cake the cake breaks when i transfer the cake on top of it. Can you advice me.
Hi Anonymous,
Use a cake base board to transfer the cake onto another cake.
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