Tuesday, November 4, 2008

Potato Patties

- Steamed and mashed two potatoes.
- Mix in some minced meat, chopped spring onion, chopped carrot and seasoning.
- Marinate for 30mins and shape it into individual patty.
- Keep in the fridge for few hours or overnight so that the patties will be slightly harden.
- Coat the patties with some flour, then with beaten egg and lastly coat it with the bread crumb.
- Deep fry in hot oil until golden brown.
- Dish out and serve.

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