Saturday, November 1, 2008

Cheddar Cheese Mochi Bread


Anonymous said...

Tasted as good as the ones I bought from "Sun Moulin" at Isetan.

Happy Flour said...

Hi laychoo,

It crispy on the outside and soft and chewy on the inside. Yummy right.

Anonymous said...


I'm a new fan of your blog from Penang. You have lovely bakes. Thumbs up!!Can you share the recipe for this mochi bread? Thanking you in advance.

Happy Flour said...

Hi anonymous,

Thanks for your kind words.

This is a premix flour which can be bought from Malaysia, the recipe comes with the packaging. However I am not sure which part of Malaysia. I bought it from my friend.

Anonymous said...



Happy Flour said...

Hi Kate,