Monday, November 3, 2008

Oat and Chocolate Chips Cookies


70g butter
50g caster sugar
15g light brown sugar
1/4tsp salt
1 egg
1/4tsp vanilla essence
75g plain flour
1/4tsp baking soda
85g Quick-Cooking oat
50g chocolate chips

1. Preheat oven to 180C.
2. Cream butter, salt and sugar until light and fluffy.
3. Slowly beat in the egg and vanilla essence until well combined.
4. Sift the flour and baking soda together.
5. Fold in the flour, oat and chocolate chips into Step 3.
6. Scoop the cookies dough and drop it on a greased tray.
7. Bake in a preheated oven for 15-20mins until firm.
8. Cool on a wire rack and keep in an airtight containers.


javapot said...

I like your picture, very clever. At first I thought it was kueh in cups, of course i was wrong. Well done.

Happy Flour said...

Hi Javapot,

Thank for your compliment.