Sunday, July 24, 2016

Caramel Pudding Chiffon Loaf Cake



Ingredients (I used 3 large eggs)
3 egg yolk
30g butter
15g milk
50g caramel pudding
75g cake flour
1/2tsp baking powder
1/2tsp vanilla paste

130g egg white
60g raw sugar
1/4tsp cream of tartar

adequate Parmesan cheese powder

Steps:
1. Preheat oven to 160C.
2. Lined base and side of a loaf pan (20cmx11cmx10cm) and set aside.
3. Sift flour and baking powder together, set aside.
4. Melt butter and caramel pudding over low heat.
5. Remove and set aside till warm.
6. With a hand whisk, whisk egg yolk till pale.
7. Add in pudding mixture, milk and vanilla paste, whisk till smooth.
8. Add flour into egg yolk batter and whisk till smooth, set aside.
9. With a cake mixer, whisk egg whites and cream of tartar till frothy.
10.Gradually add in sugar and whisk till stiff peak form.
11.Fold in 1/4 of the meringue into egg yolk mixture until combined.
12.Then fold in the meringue in 2 portions until well combined.
13.Pour cake batter into prepared pan.
14.Tap pan on table top to burst air bubbles in the batter.
15.Sprinkle Parmesan cheese powder on cake batter. (Sprinkle a line of cheese in middle of batter so when cake rise it will spit nicely in the center.)
16.Bake in a preheated oven for 35-40mins.


17.Remove cake from oven, lift up the greaseproof paper together with cake and cool it on wire rack.
18.Peel off greaseproof paper, slice and serve.

4 comments:

Sherry Tan said...

Hi, may I know where to get the caramel pudding. Thanks. Sherry.

Happy Flour said...

Sorry, for the late reply. You can get it from supermarket, it come in 2 small cups chill 'Marigold' pudding.

Pipli Mukhopadhyay said...

Any substitute of caramel pudding? Like caramel sauce or something else? I couldn't find any caramel pudding in my area...

Anonymous said...

Hi I have tried this recipe recently. Everything turned out well except during cake cooling, the longer sides if cake shrink inwards causing cake to collapse. Nevertheless cake still tastes yummy. May I ask you how I can prevent cake shrink ibwards Thank you.