Sunday, January 17, 2016

Golden Coins Mini Buns

This is the first time I'm doing hand knead buns and I'm very happy with the outcome result. This is a small amount recipe so it easier to do it by hand and achieve elastic dough in shorter time. The texture of the buns is very soft. This recipe confirm is a keeper for me. Thumbs up.;p

This post is linked at Cook and Celebrate: Chinese New Year 2016 hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and Zoe from Bake for Happy Kids at here.

Recipe source from Daisy's homemade: 金钱小面包 Money Small Bread.


150g bread flour
2tsp milk powder
1/2tsp instant yeast
25g sugar
1/4tsp salt
75g warm milk
1 egg yolk
3g butter

1. Dissolve yeast in 1tbsp of warm milk and set aside.
2. In a big mixing bowl mix flour, milk powder, sugar and salt together.
3. Add balance milk, egg yolk and dissolved yeast into mixing bowl.
4. With a spatula, mix ingredients together till it form a dough. (Add 1tsp of milk if dough is too dry which can't bind together.)
5. Lastly, add in butter and hand knead butter into dough.
6. Place dough on a lightly floured table top and hand knead till it achieve a smooth and elastic dough. (Refer here for hand knead dough.)
7. Put dough in a greased bowl, cover and let it proof for an hour.
8. Knock down proof dough, hand knead on a lightly floured surface for a while.
9. Divide dough into equal portions about 10g each, cover and rest for another 10mins.
10.Shape each dough into round ball and arrange them in a greased 8inches round pan.
11.Cover and leave it proof for an hour until it doubled in size.
12.Preheat oven to 180C.
13.Bake in a preheated oven for 12mins until buns surface is browned.
14.Remove buns from pan, brush surface with butter and cool it on a wire rack.


Zoe said...

Hi, Nice to have you baking with us at C and C! Oh! ... I must eat these auspicious buns for a lucky 2016!!! :D


Kimmy said...

Hi Happy Flour, I would opt for these buns instead of all the meaty CNY dishes during CNY. Happy New Year greetings to you.

DomesticGoddessWannabe said...

These are simply adorable! The fact that they are auspicious is a bonus! Thanks so much for sharing :)

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They are looking so yummy and delicious Really your post is too useful I really gonna try this. Thanks for the wonderful recipe and post. Keep sharing more with us.

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