Recipe source from 爱橱房的幸福之味：班兰棉花蛋糕. I had halved the original recipe and replaced milk with coconut milk. For my oven grilling mode can't adjust it temperature therefore the top was over browned, I should say burnt. The texture of this cake is as fine and soft as Ogura cake. Thumbs up :)
This post is linked to the event Little Thumbs Up ~ October 2015 Event Theme : Coconut, organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
and hosted by Jess of Bakericious.
2 comments:
looks so soft.
Hi. May I know the temperature and duration for the cake and which level bake at rowenta oven. What is your baking pan size you are using.
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