Sunday, October 18, 2015

Pandan Cotton Sponge Cake

Recipe source from 爱橱房的幸福之味:班兰棉花蛋糕. I had halved the original recipe and replaced milk with coconut milk. For my oven grilling mode can't adjust it temperature therefore the top was over browned, I should say burnt. The texture of this cake is as fine and soft as Ogura cake. Thumbs up :)

This post is linked to the event Little Thumbs Up ~ October 2015 Event Theme : Coconut, organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
and hosted by Jess of Bakericious.


Bakericious said...

looks so soft.

Starry said...

Hi. May I know the temperature and duration for the cake and which level bake at rowenta oven. What is your baking pan size you are using.