Monday, March 14, 2011

Dark Chocolate Chocolate Chips Cupcakes




Two weeks ago, I bought a tub of Special Dark Cocoa powder from Hershey's Chocolate Shop, located at City Link (City Hall Mrt Station). It do give bakes a stronger colour but aroma and taste wise I still prefer Valrhona Cocoa powder.
Recipe from here.

3 comments:

busygran said...

Very chocolatey cupcakes!

Happy Flour said...

Hi Busygran,

Thanks :)

Bakertan said...

hi happyflour,

I agree, valrhona cocoa powder is the best we can get in singapore. It makes any ordinary chocolate cake recipe special.