Recipe is from 'Baking Mom' blog.
I made half of the original recipe and yield 12 mooncakes. I used the balance of the egg as egg wash (I don't want to crack another egg and used the egg yolk as egg wash.) so mine don't look as golden brown as 'Baking Mum' Walnut Mooncake.
15 comments:
Looks beautiful and you added lotus paste in it. I think I am going to make mooncakes next week.
Walnuts in mooncake is good as it helps to balance the sweetness of the paste.
this is my favourite, yummy!
It looks so round and perfect. If I ever made that, my grandma would be so happy. :) Thanks for sharing.
WOW! I'm now craving for this mooncake. Your mooncake looks really good!
Beautiful moon cakes. I want to make, too. Moon cakes here are very expensive.
Hi Anncoo, Busygran, Jess, Esther and Kitchen Corner,
Thanks everyone for your nice words. :) This is nice, I like crispy pastry.
This walnut mooncake looks so nice. Make me tempting to bake mooncake soon :)
Hi Mary Moh,
Since I learned to make mooncakes, I seldom buy mooncake for the past few years. The price of the mooncakes has been going up....here too.
Hi DG,
Thanks, you should try this.
They look so beautifull ans delicious.
See soon
Great mooncakes. Also want to let you know that you have got an award from me..well deserved. Check out my blog.
Hi Nadji and Lena,
Thanks for your nice words. :)
hi,,these are our home favourite
btw,u could i used pineapple as filling,,n may i know do u made plain moon cake(without filling),hope u don mind if you could share,,lots of thanks,,,
Hi, do you take orders? Can I buy some? Please email me at michelle_astari44@hotmail.com
thanks
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