Thursday, September 3, 2009

Raisins and Melon Seeds Cupcakes


115g unsalted butter (room temperature)
75g sugar
2 eggs
115g self-rising flour
1/4tsp vanilla essence
45g raisins
15g melon seeds
15g orange peel

1. Preheat oven to 180C.
2. Line muffin tin with paper casing and set aside.
3. Sift flour into a mixer bowl.
4. Add sugar, butter, eggs and vanilla essence into the flour.
5. Beat the mixture until smooth and pale, about 2-3mins.
6. Fold in raisins, orange peel and melon seeds.
7. Spoon batter into the muffin tin until 70% full.
8. Bake in the preheated oven for 20-25mins.
9. Remove cupcakes from tin and cool on a wire rack.


DG said...

Hi Happy Flour,

I've got all this ingredients at home, I will sure try on this recipe soon. Thanks for sharing the recipe :)

Happy Flour said...

Hi DG,

You are welcome. Happy baking. :)

DONNAT said...

Hi Happy Flour,
These pictures of" Raisins and Melons Cupcakes" looks good, I'll try to make the today. Thank's for sharing this recipe :)