Thursday, September 3, 2009

Chocolate Rice Yogurt Cupcakes


40g butter
75g sugar
1/4tsp salt
1 egg
1/2tsp vanilla essence
110g cake flour
1/2tsp baking powder
1/4tsp baking soda
110g plain yogurt
40g chocolate rice

1. Preheat oven to 175C.
2. Line muffin tin with paper casing and set aside.
2. Sift flour, baking soda and baking powder together, set aside.
3. Cream butter, salt and sugar until light and fluffy.
4. Slowly beat in egg and vanilla essence until well combined.(If batter curdle add in some flour.)
5. Fold in flour and yogurt alternately until well combined.
6. Lastly fold in chocolate rice.
7. Spoon batter into the muffin tin until 70% full.
8. Bake in the preheated oven for 25-30mins.
9. Remove cupcakes from tin and cool on a wire rack.


Anonymous said...

May i ask how many cupcake does this yield?

Kitchen Corner said...

Hi Happy Flour,
The cupcakes look very soft and fluffy, just like muffins. It rise up very high. Will give it a try when I get some yogurt. Thanks for sharing!

missy said...

wow yoghurt cupcake. healthy and good for kids!

Happy Flour said...

Hi Anonymous,

This recipe yield about 8 cupcakes.

Happy Flour said...

Hi Kitchen Corner and Missy,

Thanks for your nice words. :) This cupcakes is very soft and fluffy, should try.

Ean said...

cake flour..can i replace with self raising flour? all purpose flour?

Happy Flour said...

Hi Ean,

You can replace cake flour with plain flour.

Joseph said...

Hi Happy Flour,

May I know what is the size of paper cup you used to get the amount 8 cupcakes?


Happy Flour said...

Hi Joseph,

I'm using medium/normal size paper cups.