Chocolate Butter Cookies

Recipe

Ingredients
225g SCS unsalted butter
95g icing sugar
100g plain flour
100g bread flour
50g corn flour
1tbsp cocoa powder
2tbsp rice flour
1/2tsp salt

Steps:
1. Preheat oven at 160C.
2. Sift plain flour, bread flour, cocoa powder, corn flour, rice flour and salt together.
3. Cream butter and icing sugar until light and fluffy. (Semi-hard butter work well but not room temperature butter as it cause sticky dough.)
4. Fold in flour mixture into Step 3 and mix to form soft dough. (Add some flour if your dough is sticky but do not add too much as the cookies will lost the melt-in-mouth texture.)
5. Put some dough into a piping bag fit with a nozzle.
6. Pipe dough onto a baking tray, leave gap in between dough.
7. Bake in a preheated oven for 15mins.
8. Cool on wire rack and store in an airtight containers.