Blueberry Jam Muffins

Recipe

Ingredients (yield 6 muffins)
1 egg
65g caster sugar
1/4tsp salt
1/4tsp vanilla paste
85g unsalted butter
45g milk
120g cake flour
30g ground almond
1tsp baking powder

adequate blueberry jam


Steps:
1. Preheat oven to 180C.
2. Sift flour, ground almond and baking powder together and set aside.
3. Melt butter over low heat and remove from heat.
4. With a hand whisk, stir in sugar, salt, milk and egg into melted butter till smooth.
5. Stir in flour mixture till just combined.
6. Scoop 1tbsp of batter into a lined muffins tin.
7. Drop 1/2tsp of blueberry jam into batter and cover with batter.
8. Drop some jam on surface of batter and bake in a preheated oven for 25mins.
9. Cool muffins on a wire rack.