Tuesday, December 18, 2012

Blueberry Jam Chiffon Cake

Few month back, I bought a bottle of organic blueberry jam. Unfortunately, my boys don't like it at all as the whole bottle is full of small pearl of blueberries. They preferred the smooth jelly likes jam. It a waste to throw it away so I had to use it for baking. Luckily, they do accept the taste of the blueberry jam when I used it for baking.

3 egg yolk
1tbsp caster sugar
35g veg. oil
1/4tsp salt
80g blueberry jam } mix
30g hot water } together
75g cake flour (sifted)

3 egg white
45g sugar
1/4tsp cream of tartar

1. Preheat oven to 175C.
2. With a hand whisk mix egg yolk, salt and sugar together.
3. Add in oil and blueberry mixture, whisk till combined.
4. Add in flour and stir until batter is smooth.
5. Use a cake mixer, whisk egg whites and cream of tartar till frothy.
6. Gradually add in sugar and whisk till stiff peaks form.
7. Fold in 1/4 of meringue into egg yolk batter until blended.
8. Then fold in the rest of the meringue lightly in 3 portions until well combined.
9. Pour batter into a 20cm tube pan.
10.Put into a preheated oven and bake for 35-40mins.
11.Remove from oven, invert cake pan and let it cool.
12.Remove cake from pan and serve.


Una Fetta Di Paradiso said...

I love Chiffo Cake and your cake with blueberry jam is perfect!!!!

Joceline Lor said...

i have blueberry jam, may be can try this recipe's. Thanks for sharing. :)

Little blue said...

Sure good taste...can have one piece for my supper~

Anonymous said...

Look yummy,will try one day
U always share Good recipes with us, thank you
new learner,lyn

Happy Flour said...

Hi Vale, Joceline, 蓝色小厨 and Lyn,

Thanks for dropping by and left your sweet comments. Happy baking! ^-^

kamrul hasan said...

i was the looking for the same and related info, what you describe on your article. And found you through google search. Its helps me a lots and i understood that you are one of skill article writer/ blogger. I have book marked your blog and hope to visit again to learn more. Thanks for your valuable efforts and time

YL said...

Hi, thank you for sharing your recipe, and would like to try it out. Can you share what is the size of your tube pan please?

Thank you! :)

Happy Flour said...

Hi YL,

I used 20cm tube pan.