Sunday, October 26, 2014

Pumpkin Madeleines

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).


2 egg
50g caster sugar
65g butter (melted)
90g cake flour
1/4tsp baking powder
1/4tsp salt
65g steamed pumpkin (mashed)

1. Preheat oven to 180C.
2. Grease and lightly floured madeleine mold, knock off excess flour and set it aside.
3. Sift cake flour, salt and baking powder together, set aside.
4. With a cake mixer, whisk eggs and sugar till light and fluffy.
5. Switch cake mixer to low speed, add in mashed pumpkin and whisk till well mix.
6. Fold flour into egg batter in three portions till well blended.
7. Mix in warm melted butter into cake batter and mix till well blended.
8. Fill each madeleine well with batter till full.
9. Bake in preheated oven for 12-14mins till golden brown.
10.Remove madeleines from mold and cool them on a wire rack.


Eileen Lee said...

perfect baked madeleines, thanks for sharing to LTU.

Ann Low said...

Hi Happy Flour, These pumpkin madeleines look pretty and delicious! Love the golden colour :D

Happy Flour said...

Hi Eileen and Ann,

Thanks for the compliments. :)

naleśniki said...

This sounds fabulous! I love the filling!

mui mui said...

Hi Happy Flour,
Thanks for sharing such wonderful recipe to LTU!
Would love to add this to my to bake list.