I am submitting this post to Little Thumbs Up September - Pandan hosted by Joceline @ Butter, Flour & Me, organized by Zoe@ Bake For Happy Kids and Mui Mui @ My Little Favourites DIY.
Recipe
Ingredients
60g butter (melted)
75g cake flour
1/4tsp baking powder
2tbsp dessicated coconut
2 egg
50g caster sugar
1/4tsp salt
1/2tbsp pandan juice
1tbsp milk
Steps:
1. Preheat oven to 180C.
2. Sift cake flour, salt and baking powder together, set aside.
3. With a cake mixer, whisk eggs and sugar till light and fluffy.
4. Fold in sifted flour and dessicated coconut till well blended.
5. Mix melted butter, milk and pandan juice together.
6. Spoon some egg batter into pandan mixture and mix well.
7. Pour pandan batter into plain batter and mix till well blended.
8. Grease and lightly flour madeleine mold.
9. Fill each madeleine well with batter till full.
10.Bake in preheated oven for 12-15mins till golden brown.
11.Immediately use a toothpick remove madeleines from mold and cool on a wire rack.
3 comments:
Love your Asian-French fusion creation!
They look delicious :D
Your madeleines look so cute and pretty!!
Hi Happy Flour,
This is in my to do list for quite sometimes. A friend even have given me this baking mould.
You baked your madeleines so beautifully!!
Thanks for sharing this to LTU:D
mui
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