Recipe
Ingredients
2 egg
30g caster sugar
1tbsp milk
60g unsalted butter
40g Gula Melaka (chopped)
95g cake flour
1/4tsp baking powder
1/4tsp salt
3tbsp desiccated coconut
Steps:
1. Preheat oven to 180C.
2. Grease and lightly floured Madeleine mould, set it aside.
3. Sift cake flour, salt and baking powder together.
4. Simmer butter, milk and chopped gula melaka together till butter and gula melaka melted.
5. Strain and set it aside.
6. With a cake mixer, whisk eggs and sugar together till thick and fluffy.
7. Fold in flour in 3 portions till well blended.
8. Pour some batter into syrup mixture and mix well.
9. Pour syrup batter into egg batter and mix well.
10.Lastly mix in desiccated coconut till well blended.
11.Fill each madeleine well with batter till 3/4 full.
12.Lightly tap madeleine tray on counter top to burst air bubbles.
13.Bake for 15-20mins till golden brown.
14.Immediately use a toothpick remove Madeleine from mould and cool it on wire rack.
5 comments:
Scrumptious! I have never tried baking madaleines with coconut...love the twist.
Hi Happy Flour, you have got lovely madaleines moulds. May I know where did you get them? Thanks
Hi Angie,
Do give this a try, you will love it.
Hi Yin,
You can get this madaleines moulds from phoon huat and sun lik.
Hi, thanks for sharing this recipe. I just made these today but found that the gula Melaka taste was not strong enough. Do you think doubling the amount of gula Melaka would help?
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