Thursday, July 28, 2011

Double Chips Cupcakes


Ingredients (yield 12cupcakes)
170g unsalted butter (room temperature)
110g sugar
3 eggs
170g self-rising flour
1/4tsp salt
1/2tsp vanilla paste
40g chocolate chips
40g white chocolate chips

1. Preheat oven to 180C.
2. Line muffin tin with paper casing and set aside.
3. Sift flour into a mixer bowl.
4. Add sugar, salt, butter, eggs and vanilla paste into the flour.
5. Beat the mixture at low speed until well blended.
6. Then switch to medium speed and continue to beat till smooth and pale, about 3mins.
7. Lastly, fold in both the chips.
8. Spoon batter into the muffin tin until 60% full.
9. Bake in a preheated oven for 25mins.
10.Remove cupcakes from tin and cool on a wire rack.


Joceline said...

Nice cup cakes. Good leh!

Anonymous said...

Your cake so yummy...Sandy

MaryMoh said...

Beautiful cupcakes. I would be very happy to have one with a cup of milk...mmmm.

Happy Flour said...

Hi Joceline and Sandy,

Thanks. :)

Happy Flour said...

Hi Mary Moh,

Hahaha...stretch your hand longer maybe you can grab one.

Baking Fiend said...

I made these! This is a wonderful recipe. Thanks!

Happy Flour said...

Hi Baking Fiend,

You're welcome. Happy baking. :)