Recipe
Ingredients (yield 32pcs)
120g egg
110g caster sugar
5g ovalette
80g cake flour
30g veg. oil
Steps:
1. Preheat oven to 200C.
2. Grease and preheat mould.
3. Sift flour and set aside.
4. Whisk egg, sugar and ovalette in a cake mixer until thick and fluffy. (Do the ribbon test: Use the whisk to spoon some batter, drip some into the mixing bowl. If it stay visible for a while then this is the right stage.)
5. Fold in the flour and oil.
6. Spoon batter into a piping bag.
7. Pipe batter in the cavity of the mould.
8. Bake for 10mins or until golden brown.
9. Slowly loosen the side and remove the cake.
10.Cool on wire rack.
8 comments:
Hi Happy Flour,
I'd really love to try out this recipe and was wondering how long must i preheat the mould for?
Regards,
youfei
Hi youfei,
This Kueh Bolu is crispy on the outside whereas inside is a bit dry. You can try it. I preheat the mould for about 10-15mins.
Hi happy flour,
May I know where you bot the mould?
Thanks.
Rdgs,
Yen Li
Hi Yen Li,
I bought it from Sun Lik.
Hi Happy Flour,
I just come across yr blog,intrested to try this Kueh Bolu but I know they can't keep long.May I know how long can I keep?
Thanks
Regards,
Lilian
Hi Lilian,
One weeks should be ok as long you keep it in an airtight container.
Hi Happy Flour,
Ur keh bolu looks fantastic!! My kueh bolu always stick to the bolu pan.Can u please advise -
1)preheat the bolu pan 1st, then grease or
2)grease 1st, then preheat
Thks,
Chelsea
Hi Chelsea,
Both also can work.
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