Recipe adapted from Bakingmum blog, Kueh Bangkit.
I baked this cookies upon special request from hubby. This is the first time I bake this Kueh Bangkit and it not an easy cookies to play with. The dough is difference from those cookies or pastry dough. These is the second batch which I had made for the day. The first batch the dough turn out to be too wet so yield a hard cookies. The second time, I add the coconut milk slowly and work to a pliable dough; meaning the dough is dry to touch but it can bind together easily. I am so happy that this time the cookies turn out very well and it has a melt in the mouth sensation. :)
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