Moist Chocolate Chip Muffins

 

Recipe

Ingredients (yield 6 cupcakes)

70g      egg

45g      demerara sugar
1/4tsp  salt
15g      honey
70g      unsalted butter (melted)

70g      milk
1/2tsp  vanilla paste

100g    cake flour
30g      cocoa powder
1tsp     baking powder
70g      chocolate chip

Steps:
1. Preheat oven to 160C.
2. Sift flour, cocoa powder and baking powder together, set aside.
3. With a hand whisk mix egg, sugar, salt, vanilla paste and honey together till well mixed.

4. Mix in melted butter follow by milk, mix till well combined.

5. Mix in sifted flour mixture into batter till smooth.

6. Lastly mix in chocolate chips.

7. Spoon batter into a lined muffin tin until 70% full.

8. Sprinkle some more chocolate chips on surface. 

9. Bake in preheated oven for 20-25mins.
10.Remove cupcakes from tin and cool on a wire rack.