Recipe
Ingredients (yield 6 cupcakes)
Ingredients (yield 6 cupcakes)
70g egg
45g demerara sugar
1/4tsp salt
15g honey
70g unsalted butter (melted)
1/4tsp salt
15g honey
70g unsalted butter (melted)
70g milk
1/2tsp vanilla paste
1/2tsp vanilla paste
100g cake flour
30g cocoa powder
1tsp baking powder
70g chocolate chip
Steps:
1. Preheat oven to 160C.
2. Sift flour, cocoa powder and baking powder together, set aside.
3. With a hand whisk mix egg, sugar, salt, vanilla paste and honey together till well mixed.
30g cocoa powder
1tsp baking powder
70g chocolate chip
Steps:
1. Preheat oven to 160C.
2. Sift flour, cocoa powder and baking powder together, set aside.
3. With a hand whisk mix egg, sugar, salt, vanilla paste and honey together till well mixed.
4. Mix in melted butter follow by milk, mix till well combined.
5. Mix in sifted flour mixture into batter till smooth.
6. Lastly mix in chocolate chips.
7. Spoon batter into a lined muffin tin until 70% full.
8. Sprinkle some more chocolate chips on surface.
9. Bake in preheated oven for 20-25mins.
10.Remove cupcakes from tin and cool on a wire rack.
10.Remove cupcakes from tin and cool on a wire rack.
