Monday, May 4, 2020

Seaweed Pork Floss Cupcake


Ingredients: (yield 7 cupcakes)
2tbsp milk
35g veg. oil
1/2tsp vanilla paste
2 egg
45g caster sugar
1/2tsp salt
70g cake flour
30g corn flour
1 1/2tsp cake emulsifier/ovalette/SP

1tbsp crispy pork floss
1 small sheet of seaweed (cut into small pieces)
adequate sesame seed

1. Preheat oven to 160C.
2. Mix mlik, veg. oil and vanilla paste together and set aside.
3. With a cake mixer whisk egg, sugar and salt together till sugar dissolved.
4. Add in ovalette and mix at low speed for a while.
5. Sieve cake flour and corn flour into egg batter.
6. Mix at low speed and slowly increase to high speed and whisk till batter is thick, creamy white and double in volume.
7. Pour in the milk mixture and whisk at low speed till well mixed.
8. Pour batter into piping bag.
9. Pipe batter into paper cups till 70% full.
10.Tap each cup on tabletop to burst air bubbles in cake batter.
11.Mix floss,seaweed and sesame seed together and sprinkle it on cake batter.
12.Bake in preheated oven for 20mins.
13.Remove cupcakes from oven and cool on wire rack.

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