Strawberry Chiffon Cake

Recipe

Ingredients
3 egg yolk
20g sugar
20g veg. oil
1/4tsp salt
80g strawberry (removed leaf, washed and blended)
1tsp strawberry paste
70g cake flour (sifted)

3 egg white
50g sugar
1/4tsp cream of tartar

Steps:
1. Preheat oven to 160C.
2. With a hand whisk, whisk egg yolk, sugar, salt and oil together.
3. Add strawberry puree and paste into egg yolk batter and mix well.
4. Add in flour and stir until batter is smooth.
5. With a cake mixer, whisk egg whites and cream of tartar till frothy.
6. Gradually add in sugar and whisk till stiff peaks form.
7. Fold in 1/4 of meringue into egg yolk batter until blended.
8. Then fold in the rest of the meringue lightly in 2 portions until well combined.
9. Pour batter into a 19cm tube pan, tap pan lightly on table top to burst air bubbles.
10.Put pan into preheated oven and bake for 35-40mins.
11.Remove from oven, invert cake pan and let it cool.
12.Remove cake from pan and serve.