Slight cracks on the surface as it was due to my oven was too hot. It started to crack when cake was baking in the oven for the first 20mins so I quickly lower it temperature to minimize the cracks.
Recipe source from Nasi Lemak Lover blog-Pandan Coconut Ogura Chiffon Cake 班兰椰奶相思戚风蛋糕.
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