Sunday, December 1, 2013

Chocolate Nutella Chiffon Cupcakes


Ingredients (yield 6cupcakes)
2 egg yolk
20g caster sugar
1/4tsp salt
20g veg. oil
1tsp cocoa powder
40g chocolate milk
45g cake flour (sift)

2 egg white
20g caster sugar
1/8tsp cream of tartar

adequate nutella
icing sugar for dusting

1. Preheat oven to 165C.
2. Sift flour and set aside.
3. Warm up oil and stir in cocoa powder.
4. With a hand whisk, whisk egg yolk, salt and sugar together till it turn pale.
5. Add oil, milk and follow by flour into egg yolk batter.
6. Whisk until well combined.
7. Use a cake mixer, whisk egg whites and cream of tartar till frothy.
8. Gradually add in sugar and whisk till soft peaks form.
9. Fold in 1/4 of the meringue into egg yolk mixture until combined.
10.Then fold in the rest of the meringue in two portions lightly until well combined.
11.Fill piping bag with cake batter.
12.Pipe batter into cupcake cups till 3/4 full, tap cups lightly on table top.
13.Arrange cups on tray and bake in a preheated oven for 20-25mins.
14.Remove cupcakes from oven, invert cake and leave it to cool.
15.Pipe nutella into cupcakes and dust top with icing powder.


BakingTray said...

Oooo yum! I love the idea of nutella filling =D

Victoria Bakes said...

what a nice recipe for dessert... chocolately! no one can resist this

Sokehah cheah said...

These cupcakes must be extra delicious with the nutella.