Monday, October 11, 2010

Chcoclate Chiffon Cake


3 egg yolk
20g caster sugar
40g veg oil
1/4tsp salt
60g chocolate milk
2tbsp cocoa powder
60g cake flour

3 egg white
65g caster sugar
1/4tsp cream of tartar

1. Preheat oven to 175C.
2. Sift flour and set aside.
3. Heat up the oil, remove from fire and stir in the cocoa powder.(This way the warm oil will bring out the aroma of the cocoa powder.)
4. Use a hand whisk mix egg yolk, salt and sugar together.
5. Add in cocoa oil mixture and milk, whisk till combined.
6. Add in flour and stir until batter is smooth.
7. Use a cake mixer and whisk the egg whites and cream of tartar till frothy.
8. Gradually add in the sugar and whisk till stiff peaks form.
9. Fold in 1/4 of the meringue into the egg yolk mixture until combined.
10.Then fold in the rest of the meringue lightly in 3 portions until well combined.
11.Pour batter into a 20cm tube pan.
12.Put into a preheated oven and bake for 35-40mins.
13.Remove from oven, invert cake onto table until completely cool.
14.Remove from pan and serve.


Bakericious said...

I also thinking of baking chocolate chiffon cake yesterday but didnt cos I dun ve much time, need to send daughter to swimming class. Happy Flour, your chiffon cake always looks nicely baked, hope I can achieve soon.

Your #1 Fan said...

The chiffon cake looks perfect! So tall and fluffy! Thanks for sharing the recipe.

Small Small Baker said...

Another pretty chiffon cake! Have not baked chiffon cakes for a long time. Must try this out. :)

Anonymous said...

what a tall and handsome chiffon. very nicely done!

Sonia ~ Nasi Lemak Lover said...

your chiffon cake look tall and firm, well done!

hanushi said...

Love your chiffon, always look so tall and mighty... :)

Thanks for sharing on this, especially I now know how I can use my chocolate milk shd there be leftover. :P

bernice's kitchen said...

what a beautiful chiffon cake! i like it^^

ann low said...

All your chiffon cakes always look so perfect! Very neat and soft :)

Zoe said...

the cake look moist and fluffy. will try make this too. Thanks for sharing.

Happy Flour said...

Hi Jess,

Thanks, don't worry you will surely achieve it. 'Practice make perfect'. :)

Happy Flour said...

Hi Jet, Small Small Baker, Crustabakes, Sonia, Haunshi, Bernice Boon, Anncoo and Zoe,

Thanks everyone for your compliment. Happy baking. :)

Michelle said...

Happy flour, your cake is so nicely bake. May I know which brand of the oven are u using? Currently, I'm sourcing for a new oven.

Happy Flour said...

Hi Michelle,

I'm using Tefal oven, mine is an old mode and it already discontinue.