Recipe
Ingredients
150g butter
120g caster sugar
120g plain flour
50g corn flour
8g Sri Lanka black tea powder (about 1 1/2tbsp)
1tbsp milk powder
45g chocolate rice
Steps:
1. Preheat oven at 180C.
2. Sift plain flour, corn flour and tea powder together.
3. Cream butter and sugar until light and fluffy.
4. Mix in the flour mixture, milk powder and chocolate rice until it form a soft dough.
5. Use a cookies scoop, scoop the dough and place it on a greased tray.
6. Bake in a preheated oven for 15-20mins until slightly firm.
7. Cool on wire rack and keep in an airtight containers.
2 comments:
This butter cake, perfumed with freshly ground nutmeg is the kind of cake I crave most of my days, and even more in cold ones like today because it goes perfectly well with a cup of tea. powder green tea melbourne
Use a cookies scoop, scoop the dough and place it on a greased tray. where can i buy matcha green tea melbourne
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