Friday, September 19, 2008

Pandan Kaya Swiss Roll

I learned this from a baking class. The swiss roll is very soft and spongy, just like chiffon cake and as for the kaya it is homemade. Satisfy :)


Anonymous said...

Saw this link from a forum. Sells lots of cute, cute stuff for baking.

Aunty Yochana said...


Thumbs up Happy flour...perfect with no cracks.


Happy Flour said...

Hi Aunty,

Thanks for the compliment. Your method of folding is very easier. My swiss roll has fine texture with lesser air holes on it. Thank for showing us your secret.