Recipe
Ingredients
(A)
300g milk
100g sugar
2 1/4tsp agar-agar powder
(B)
300g mandarin orange juice
20g custard powder
2 egg yolk
1tsp orange zest (grated)
(C)
1tbsp butter
few drops of orange food colouring
Steps:
1. Boil (A) until agar agar powder dissolved.
2. Mix (B) together until well combined.
3. Pour mixture (A) into mixture (B) and stir until well combined.
4. Stir Step no.3 over low fire until mixture thicken.
5. Remove from fire and stir in butter and colouring.
6. Pour into mould and leave to cool.
7. Chill in the fridge, unmould and serve.