Monday, March 23, 2009

Pandan Almond Tartlette



For this I added a layer of Pandan topping. It is the same topping which I used for the Pandan Mexican Buns. :)
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15 comments:

  1. Kitchen CornerMarch 23, 2009 at 5:43 PM

    Added the green for topping really make the little tarts look pretty! You are creative enough!

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  2. Happy FlourMarch 23, 2009 at 8:50 PM

    Hi kitchen Corner,

    Thanks for your compliments.

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  3. AnonymousMarch 23, 2009 at 10:51 PM

    Look yummy. How about the bottom part, what is it?

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  4. Happy FlourMarch 24, 2009 at 12:58 PM

    Hi Doris,

    It is almond filling, same as the Almond Tartlette.

    ReplyDelete
  5. AnonymousMarch 24, 2009 at 3:02 PM

    Hi Happy Flour,

    This looks delicious. Care to share this recipe. Thanking you in advance.

    Penangites.

    ReplyDelete
  6. AnonymousMarch 24, 2009 at 5:05 PM

    Hi Happy Flour,
    care to share this recipe,look forward more for your great creation.Thanks in advance!
    email : ciboycute@yahoo.com.sg

    ReplyDelete
  7. Happy FlourMarch 24, 2009 at 9:15 PM

    Hi Penangites & evelyn chia,

    You can find Almond Tart recipe in Alex Goh 'Fruity Cakes' bakery book.
    As for the topping just cream 50g butter and 40g sugar together, beat in 45g egg, 50g flour and some pandan paste to form smooth batter. And pipe it on the 70% filled tart.

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  8. AnonymousMarch 25, 2009 at 10:47 AM

    Hi happy flour,
    Good days...... thanks for your reply.


    rgds,
    evelyn chia

    ReplyDelete
  9. AnonymousMarch 27, 2009 at 4:02 PM

    Hi Happy flour,
    just to know - Do you bake the almond filling then add topping to bake again and bake for how long / temp? would appreciate for your reply. Thanks in advance..

    rgds,
    annabelle

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  10. Happy FlourMarch 27, 2009 at 9:03 PM

    Hi annabelle,

    I bake it together at 175C for 20-25mins.

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  11. CarrieMarch 29, 2009 at 5:10 PM

    Hi,

    That's very creative of you to come up with this! Amazing!

    Cheerios!

    ReplyDelete
  12. Happy FlourMarch 29, 2009 at 8:49 PM

    Hi Carrie,

    Thanks for your compliment.

    ReplyDelete
  13. Happy FlourApril 2, 2009 at 11:25 AM

    Hi Vincent,

    Thanks for your invitation.

    ReplyDelete
  14. JamieApril 21, 2009 at 12:33 PM

    yesterday i went to popular bookstore to search for the book, but cannot find it. I will appreciate if you can post the recipe of the almond filling.

    Many Thanks
    christine

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  15. Happy FlourApril 21, 2009 at 12:58 PM

    Hi JLSP,

    Sorry, I will not post this recipe. As I learned this from Aunty Yochana class. You can find Alex Goh recipe book at any OG shopping centre too.

    ReplyDelete

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