Monday, March 23, 2009

Almond Tartlette



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6 comments:

  1. youfeiMarch 24, 2009 at 8:44 AM

    Hi happyflour,

    how long and what temperature did you bake the tarts for?

    regards,
    youfei

    ReplyDelete
  2. Happy FlourMarch 24, 2009 at 12:56 PM

    Hi youfei,

    I baked at 175C for about 20mins.

    ReplyDelete
  3. AnonymousMarch 28, 2009 at 9:11 AM

    Hi happyflour,
    care to share this recipe? Got a gethering with some overseas friends,wish to bake some for them.
    THANKS!!

    rgds,
    Heok
    email : heok_chia@yahoo.com.sg

    ReplyDelete
  4. Happy FlourMarch 28, 2009 at 2:13 PM

    Hi Heok,

    You can find amount the same recipe in Alex Goh 'Fruity Cakes' bakery book.

    ReplyDelete
  5. JamieJune 11, 2009 at 8:26 AM

    Dear happyflour,

    May i know whether i can use cake flour instead of plain flour for the filling?

    BR
    christine

    ReplyDelete
  6. Happy FlourJune 11, 2009 at 11:14 AM

    Hi Christine,

    Yes, you can use cake flour instead.

    ReplyDelete

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