Wednesday, April 1, 2009

Pandan Kaya Macarons



I mixed some pandan paste and coconut powder into the butter cream. :)
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9 comments:

  1. AnonymousApril 1, 2009 at 11:16 PM

    Is it the same recipe for the shell but with added colouring? Or you used pandan leaves' juice?

    Nice !

    Jan

    ReplyDelete
  2. Happy FlourApril 2, 2009 at 11:16 AM

    Hi Jan,

    It the same recipe posted on my previous post, just add pinch of green colouring powder.

    ReplyDelete
  3. UnknownApril 4, 2009 at 12:35 PM

    lovely macaron plus i love kaya lol.
    Do u mind directing which recipe did u used for this macarons cause u have quite a few recipes on macarons ,tks

    ReplyDelete
  4. Happy FlourApril 4, 2009 at 1:43 PM

    Hi Sue,

    I am using Swiss Meringue, it already post on my blog.

    ReplyDelete
  5. Kitchen CornerApril 15, 2009 at 2:58 PM

    Hi Happy Flour,
    I think I've addicted reading your blog. I'm very enjoying reading your recipe and pictures. Well, may I know how to make the butter cream?

    ReplyDelete
  6. Happy FlourApril 15, 2009 at 9:58 PM

    Hi Kitchen Corner,

    Thanks. :) I understand what you meant. Sometime I will visit from blog to blog just to read their blog and admiring their photos.

    I am using French Meringue butter cream. You can find it at Aunty Yochana blog. Or you can look it under my blog Labels-buttercream.

    ReplyDelete
  7. AnonymousApril 16, 2009 at 11:09 AM

    Your macarons looks wonderful!!! I'm trying this now. Pls wish me luck.

    ReplyDelete
  8. Happy FlourApril 16, 2009 at 1:55 PM

    Hi Fanny Wijaya,

    Wish you success. :)

    ReplyDelete
  9. UnknownMarch 9, 2018 at 5:24 PM

    Hi Happy Flour,
    May I know which recipe do you use for the pastry?
    Thanks - Sherry

    ReplyDelete

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